We are excited to be part of Meet Chicago Nw's Restaurant Week! We are joined by restaurants all over the NW Suburbsnin this annual event brining people together over great food everywhere! Chef Paulie has out together a great menu of specials for this event. A lovely Caesar salad in Parmesan cup. You can add Italian tuna or fresh chicken to it to make a simple meal. We've added a pizza to the list.... Pizza Funghi! Our sour dough crust with a tomato butter base, a medley of mushrooms topped in a dressed arugula! It is fabulous! Next a house smoked brisket pastrami style with Champagne sauerkraut... Truly a delight! And you can end it all with a luscious cheesecake topped with one of three toppings. Chocolate ganache, Carmael with candied nuts or Bananas Foster! We are thrilled to offer these to you for Restaurant Week and look forward to seeing you!
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