EAT

"The white one" , never canned clam meat, bacon, potatoes and veg with three steamed Atlantic clams garnish, crushed butter crackers, parsley

Mocha cake and a lovely mocha frosting! NIce Fall addition to our other great cakes!

Artisanal cheeses, preserves and daily accoutrements!

Artisan meats and cheeses with mixed olives and daily accoutrements. Served with fresh bread.

Burrata cheese topped with balsamic glaze and local honeycomb, marinated olives, and sliced Roma tomatoes topped with parmesan cheese and Fleur de sol or Maldon sea salt, accompanied by crunchy baguette.

Shishito peppers ,goat cheese, candied bacon and almonds on roasted brussel sprouts! Pair with a Pilsner or Pinot Grigio!

Parmesan toast topped with marinated artichoke hearts, fresh tomato bruschetta, balsamic glaze and parmesan.

Warm goat cheese, sun dried tomato pesto and basil pesto covered in almonds and marinated olives. Served with grilled sourdough.

House made hummus with a olive tapenade. Served with flatbread

Six freshly baked garlic parmesan dough knots stuffed with brie and glazed in garlic butter nestled on top of green pesto. No tree nuts in our pesto.

Four amazing Asiago Cheese Rolls, each one filled with a two ounce Tuscan Meatball in tomato basil sauce and topped with creamy hot siracha.

House sour dough crust, sauced with garlic butter and provolone cheese served with the best ranch ever and tomato basil sauce.

Fries tossed with garlic confit butter and parmesan with balsamic glaze. Gluten friendly

Baby gem lettuce wedge topped with blue cheese dressing, diced Roma tomatoes, diced bacon, and candied nuts.

Spring Mix topped with tomatoes, cucumber, roasted red peppers & Grated parmesan cheese served with balsamic vinaigrette.

Artisan romaine with Ceasar dressing and Parmesan. Add Chicken ($7).

Tuscan Market meets classic Miami favorite! 16 hour smoked pork shoulder and thin sliced Capicolla ham, provolone, house garlic pickles, hot honey mustard on Miami sweet bread.

1/2 lb Tuscan's Italian beed, add your choice of shishito betters, giardinera or mozzarella. Service with a side of au jus on a slightly toasted Italian bun.

1/2 lb Pauls smoked port, house pickles, garlic pepper aioli Swiss cheese

Basil Pesto Sauce, Smoked Gouda, Mozzarella, Italian Sausage and Hot Giardiniera

We finally found the perfect pizza for Tracy.. Italian sausage, red onion and ricotta. It is the best combination of pizza toppings on a perfect dough!

Mozzarella, basil pesto,sun dried tomatoes, pepperoni, goat cheese and garlic.

Basil Pesto Sauce topped with fresh tomato, fresh mozzarella and basil

Garlic Butter sauce covered in mozzarella and provolone cheese topped with our legendary bruschetta tomatoes and basil leaves.

Basil Pesto Sauce topped with Smoked Gouda, Provolone and Mozzarella. Ask your server for Arugula (add $2) to make this pizza even better!

Tomato Basil Sauce, Mozzarella, Artichokes, Kalamata Olives and Roasted Sweet Red Peppers

Sundried Tomato Pesto, Mozzarella, Goat Cheese and topped with wilted baby spinach in garlic and Tomato Pesto Drizzle

Tomato Basil Sauce, Mozzarella Provolone, Prosciutto d’ Parma and arugula

Completely covered in pepperoni! Served with a side of ranch.

The Greatest of all time! Sparky's own pizza.. Big Fork Bacon Sausage with caramelized onions, red peppers, basil and garlic on mozzarella and tangy tomato basil! Our own G.O.A.T.'s pizza!

Sauce and Mozzarella. Additional toppings $1.75-$4.00 each ie., sausage, pepperoni, salami, red onion, red pepper, kalamata olives, extra cheese, fresh mozzarella, basil,

Cavatappi noodles and five Italian cheese sauce from heaven, stopped with smokes pork belly, brown butter croutons...

in house Vodka sauce with roasted shishito peppers and heirloom tomatoes.

Clams and tortellini in light wine sauce with heirloom tomatoes and artichokes, basil and parsley.

Two layer banana cake with cream cheese frosting topped with luscious Bananas Foster

Key Lime Pie! A favorite summer treat. Add some whipped cream and enjoy!

Mocha cake and a lovely mocha frosting! NIce Fall addition to our other great cakes!